Potatoes Au Gratin

• 1/4 cup green onions, sliced
• 1/2 cup green bell pepper, chopped
• 2 oz. jar chopped pimentos, undrained
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon paprika
• 6 tablespoons flour
• 4 cups whole milk
• 6 cups cooked potatoes, cubed
• 2 cups (8 oz) sharp Chedder cheese, shredded

1. Preheat oven to 350 degrees. Grease a shallow 3 quart baking dish. In a large heavey skillet, heat butter. Add green onions, green pepper and pimento. Saute 1 minute. Add salt, black pepper, parsley, paprika and flour, stir until blended. Stir in milk and cook, stirring until thickened. Add cooked potatoes and 1 cup cheese. Stir until cheese is melted. Pour mixture into greased dish. Sprinkle with remaining cheese. Bake 30 to 45 minutes or until bubbly.

green onions, green bell pepper, pimentos, salt, freshly ground black pepper, fresh parsley, paprika, flour, milk, potatoes, chedder cheese

Taken from www.epicurious.com/recipes/member/views/potatoes-au-gratin-1215042 (may not work)