Italian Country Chicken

• Title: Italian Country Chicken
• Categories:
• Yield: 6 servings
• 3 tb olive oil
• 1 lg onion cut into eighths
• 2 garlic cloves
• 1 lb chicken breasts boneless cut
• into strips
• 1 1/2 6 jars artichoke hearts undra
• ined marinated
• 1 7 jar roasted red peppers undr
• ained
• 1/2 c pitted black olives
• 3/4 lb tri color fusilli
• parmesan
• Heat oil med heat, add onion garlic saute 10 mins. add chicken 5 mins.
• mix in rest of ingredients. add broth
• Source: Mom

1. Title: Italian Country Chicken
2. Categories:
3. Yield: 6 servings
4. 3 tb olive oil
5. 1 lg onion cut into eighths
6. 2 garlic cloves
7. 1 lb chicken breasts boneless cut
8. into strips
9. 1 1/2 6 jars artichoke hearts undra
10. ined marinated
11. 1 7 jar roasted red peppers undr
12. ained
13. 1/2 c pitted black olives
14. 3/4 lb tri color fusilli
15. parmesan
16. Heat oil med heat, add onion garlic saute 10 mins. add chicken 5 mins.
17. mix in rest of ingredients. add broth
18. Source: Mom

italian country chicken, categories, olive oil, onion, garlic, chicken breasts, hearts undra, black olives, fusilli, parmesan, oil, broth, mom

Taken from www.epicurious.com/recipes/member/views/italian-country-chicken-50117801 (may not work)