Cucumber Relish

• 1 gal. finely chopped cucumbers
• 1 qt. finely chopped onions
• 1 c. finely chopped sweet red pepper
• 1 c. finely chopped green pepper
• 1 c. finely chopped carrots
• 3 Tbsp. pickling salt
• 2 tsp. ground turmeric
• 1 tsp. celery seed
• 1 tsp. whole cloves
• 2 Tbsp. mustard seed
• 3 (2-inch) cinnamon sticks
• 3 c. vinegar
• 3 c. sugar

1. Combine cucumbers, onions, peppers, carrots and salt in a large mixing bowl.
2. Mix well and refrigerate at least 8 hours or overnight.
3. Drain.
4. Tie spices in a bag.
5. Combine spice bag, vinegar and sugar in a large saucepan.
6. Bring to a boil.
7. Add vegetables.
8. Boil gently, stirring often, 15 to 20 minutes or until desired consistency.
9. Pack into hot sterilized jars, leaving 1/2-inch headspace.
10. Screw metal bands on tightly.
11. Process in a boiling water bath for 15 minutes.
12. Yield: About 6 pints.

cucumbers, onions, sweet red pepper, green pepper, carrots, pickling salt, ground turmeric, celery, whole cloves, cinnamon sticks, vinegar, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244019 (may not work)