Quickie Lamb Curry
- 1 lb. lamb cubes
- 1/2 container of Patak's curry paste
- 1 quart of tomatoes, canned or fresh
- 8 oz. of coconut milk
- 1 medium sized onion, diced
- 2 cloves of garlic, smashed and minced
- olive oil
- small chile pepper, diced
- 3/4 c. yogurt, plus more for serving
- cilantro, for garnishing
- Heat oil in a large pan and add diced onion, chopped chile pepper, garlic and the defrosted lamb cubes. Cook all until the onions are translucent and the lamb is well-browned, but a little pink on the inside. Add tomatoes, curry paste, coconut milk, and the yogurt and cook until thickened to your liking. Garnish curry with some cilantro leaves and a hearty dollop of yogurt (adjust the yogurt level, depending on how wussy your eaters are). Serve warm with rice. Enjoy!
lamb cubes, curry, tomatoes, coconut milk, onion, garlic, olive oil, chile pepper, yogurt, cilantro
Taken from www.epicurious.com/recipes/member/views/quickie-lamb-curry-52900121 (may not work)