Easy, Cheesy, Party Enchiladas

• Easytheesy Chicken Enchiladas
• 1 16 oz. Light sour cream
• 1 4.5 oz can chopped green chilies
• 4 green onions minced
• 1/2 cup chopped cilantro
• 1 pkg.taco seasoning
• 1 small can sliced black olives
• 3 cups cooked shredded chicken
• 3 cups grated cheddar cheese
• salt and pepper to taste
• 10 large flour tortillas
• 1 8 oz package light cream cheese softened
• 1 16 oz bottle Thick & Chunky salsa
• 1 15oz can Enchilada sauce
• 1 tsp. Olive oil

1. Lightly oil an 11 x 14 inch baking pan. Mix the salsa and enchilada sauce together
2. and spoon 1/4 cup into the baking pan, spreading to cover the bottom of the pan.
3. Reserve the remaining sauce.
4. Filling: Mix the first five ingredients together in a large bowl. Add black olives, chicken and 11/2 cup cheddar cheese. Set aside
5. Divide cream cheese into 10 parts and spread onto the 10 tortillas. Spoon a generous 1/2 cup filling down center of the tortilla. Fold the sides in and roll up. Arrange seam side down in pan.
6. Pour reserved sauce over enchiladas. Cover with foil and bake in a 350 degree oven for 45 minutes, uncover, sprinkle with remaining cheese and bake another 20 minutes until cheese melts.

chicken, sour cream, green chilies, green onions, cilantro, seasoning, black olives, chicken, cheddar cheese, salt, flour tortillas, light cream cheese, salsa, enchilada sauce, olive oil

Taken from www.epicurious.com/recipes/member/views/easy-cheesy-party-enchiladas-1208368 (may not work)