Red Velvet Cake

• 1 1/2 c. sugar
• 2 eggs
• 1 1/2 c. Crisco oil
• 1 tsp. vinegar
• 2 1/2 c. cake flour
• 1 tsp. vanilla flavoring
• 1 c. buttermilk
• 1 tsp. baking soda
• 1 small bottle of red food coloring

1. Cream together sugar and eggs.
2. Mix in and blend in with oil. Then blend in vinegar and buttermilk, add soda and cake flour.
3. Add flavoring and food coloring.
4. As you add the different ingredients be sure you are blending each together very well.
5. Put into well greased and floured pans and bake 350u0b0 until toothpick comes out clean.
6. Time depends on size of pans.
7. For frosting mix together 8 ounces cream cheese, 1 stick margarine, 1 box 4x sugar, 1 tsp. vanilla and 1 c. chopped nuts.
8. Cream together well and put on cooled cake.

sugar, eggs, crisco oil, vinegar, cake flour, vanilla flavoring, buttermilk, baking soda, coloring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=89663 (may not work)