Pan Seared Pork Tenderloin W/ Apple Bbq Sauce

• 4 8oz Pork Tenderloins cleaned
• 2-Tablespoon Coconut Oil
• Seasonings:
• 1 1/2 T Granulated Garlic
• 2 T Granulated Onion
• 1/2 tsp Cayenne pepper
• 1/4 tsp White Pepper
• 1 1/2 tsp Medium Course Sea Salt
• 1 tsp cumin
• 1 T Paprika
• Sauce:
• 1-Tablespoon Coconut Oil
• 8 oz Low sodium chicken broth or Bock Beer w/one chicken bullion cube.
• 5 oz Tomato sauce
• 2 1/2 Tbl Brown Sugar
• 3/4 cup Apple Cider Vinegar
• 1 1/2 Tablespoon Minced Garlic in water or Fresh
• 1/2 -Medium Red Onion (minced)
• 1/4 Fuji Apple finely chopped.
• 1-Tablespoon Balsamic Vinegar.
• TT Sea salt and pepper (regular salt may be used)

1. Put the pork on a plate and mix all of the dry spices and mix them real well. Sprinkle the spices all over the pork and let rest for about 5 minutes. This seasoning that you have mixed up can be used to season the sauce as well or anything else you desire in future cooking. In a skillet heat the coconut oil on medium low heat. Once the oil is heated put the loin in the skillet and cook for 5 minutes on each side (rotating every 5 minutes). Set loin aside on a plate and cover lightly with plastic and continue to make the sauce.
2. Sauce:
3. Saute the onions in the same pan loin with a little more coconut oil. After the onions are translucent add the garlic and saute for a minute or two. Next add the Apples and saute for about 3 minute. Then crank up the heat to medium high and add the chicken broth. Cook this for 3 minutes and sir or shake pan occasionally. After the three minutes add the vinegar and brown sugar and cook for 3 more minutes. Wisk in the tomato sauce, turn heat to med low and simmer until the sauce gets the thickness that you desire (stirring every once and a while will let the moister out and the sauce will thicken). If the sauce gets too thick add more chicken stock or beer to thin it out.
4. Cut the loin into 1/4 inch medallion slices (on the bias) fan out in a half moon shape on to your plate.
5. Before serving the sauce add the Balsamic Vinegar to the sauce, sir and spoon the sauce over the pork.

coconut oil, t, t, cayenne pepper, ubc, salt, cumin, t, coconut oil, chicken broth, tomato sauce, brown sugar, apple cider vinegar, garlic, red onion, ubc, vinegar, salt

Taken from www.epicurious.com/recipes/member/views/pan-seared-pork-tenderloin-w-apple-bbq-sauce-50118890 (may not work)