Grilled Pork Skewers With Chile Sauce

• 1/4 cup low-sodium soy sauce
• 1/4 cup oyster sauce
• 3 tablespoons finely chopped cilantro leaves and stems
• 2 tablespoons finely chopped garlic
• 2 tablespoons sugar
• 1 teaspoon freshly ground black pepper
• 1 1/2 pounds pork tenderloin, cut into 16 pieces
• 16 (6-inch) wooden skewers, soaked in cold water for 30 minutes
• Chile Sauce, recipe follows

1. Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl.
2. Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat. Place the pork skewers in a large baking dish. Pour the marinade over and turn to coat the pork. Cover and refrigerate for at least 1 hour and up to 4 hours.
3. Heat grill to high. Remove the skewers from the marinade and grill the meat on both sides until slightly charred and cooked through, about 3 minutes per side. Serve with Chili Sauce on the side for dipping.
4. Chile Sauce:
5. 1/2 cup fresh lime juice
6. 1/4 cup fish sauce
7. 1 tablespoon soy sauce
8. 1 fresh Thai red chile, finely diced
9. 2 teaspoons sugar
10. 1 shallot, finely diced
11. Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least 1 hour before serving.

soy sauce, oyster sauce, cilantro, garlic, sugar, freshly ground black pepper, pork tenderloin, wooden skewers, chile sauce

Taken from www.epicurious.com/recipes/member/views/grilled-pork-skewers-with-chile-sauce-1277744 (may not work)