Chicken W/ Sauteed Spinach

• 4 Chicken Breasts
• 1 cup white whine (Sauvignon Blanc)
• 1 tbsp. olive oil
• 2 tbsp. unsalted butter
• 1/2 cup Chicken stock
• 4 cups fresh spinach
• 3 tbsp. pine nuts
• 3 cloves garlic (chopped)
• 1 whole chopped shallot
• 4 slices Havarti Cheese
• salt and pepper to taste

1. Chop shallot and garlic. Heat olive oil in a large sautee pan over medium high heat. Add garlic and shallots. Before vegetables brown add wine and chicken stock. Add chicken breasts and allow to cook through.
2. In a seperate pan melt butter over medium high and add pine nuts. After nuts have browned add spinach and sautee for 1-2 minutes.
3. After chicken is cooked, transfer to a roasting pan. Cover each breast with a slice of Havarti cheese and put under broiler for 1-2 minutes. Remove chicken and place sauteed spinach on top of melted cheese.

chicken breasts, white whine, olive oil, unsalted butter, chicken stock, fresh spinach, pine nuts, garlic, shallot, cheese, salt

Taken from www.epicurious.com/recipes/member/views/chicken-w-sauteed-spinach-1205216 (may not work)