Pears Cardinal

• 8 Pears, any variety in season not too ripe
• 1 Cinnamon Stick
• 1 cup chablis wine
• 2 oz Contreau liquer
• 1/2 tsp Allspice
• 1 cup granulated sugar
• Rasberry Sauce
• 1 sm pkg frozen raspberries
• 1 sm pkg frozen strawberries
• 1/3 c Vodka
• 1/8 c Red Currant Jelly
• 1hem!)

1. 1. Bring 2 Qts water to a boil in a large saucepan
2. 2. Peel & core the pears and put into a saucepan with the peelings and rest of ingredients. Simmer for 1 hour and 15 minutes
3. 3. Remove from liquid and set aside to cool
4. SAuce:
5. 1. Blend ingedients for a few seconds & strain. The chill for several hours in an open glass container.
6. 2. Spoon sauce over pears & garnish dollop whipped cream sweetened confectionary sugar. Serve at Room Temperature
7. Add a touch of fresh mint leaves (if you can find t

cinnamon, chablis wine, liquer, allspice, sugar, rasberry sauce, frozen raspberries, frozen strawberries, vodka

Taken from www.epicurious.com/recipes/member/views/pears-cardinal-50163224 (may not work)