Country Captain

• 2 T unsalted butter & bacon fat
• Whole chicken cut up
• 2 diced C of each
• -yellow onion(1), celery(4), bell pepper(1)
• 1 chili pepper seeded/minced
• 1 t chopped garlic
• Curry powder
• -1 T ground ginger
• -2 t ground cumin
• -2 t ground cardamom
• -1/2 t ground turmeric
• -2 t paprika/Hungarian
• -2 t ground coriander
• -2 t cinnamon
• -1/4 t ground clove
• -1 pinch of cayenne pepper, dried thyme, -Colman's mustard powder
• 2 C canned chopped tomatoes
• 1 can of diced tomatoes
• 1 C chicken broth
• 2 bay leaves
• 1/2 C raisins

1. -Pot big enough for single layer of chicken
2. -Melt butter and bacon fat, until slightly foamy 3-5 minutes
3. -Brown chicken until all pieces are golden brown and remove
4. -Lower heat add onion, celery, peppers & garlic and stir well with wooden spoon.
5. -Slowly add Curry powder, stir to coat everything until tender 7-10 minutes
6. -Add can of tomatoes, broth & bay leaves and scrap bottom of pan and bring to a simmer
7. -Add chicken & cover tightly
8. -Cook over low flame for 35-45 minutes
9. -Put over rice & sprinkle with raisins
10. -Condiments; Toasted coconut, thin sliced scallions, peanuts, almonds, green tomato or apple chutney, pickled hot peppers or pickled okra
11. Read More http://www.epicurious.com/recipes/member/views/COUNTRY-CAPTAIN-50178706#ixzz1yAELtkK6

t, chicken, chili pepper, garlic, curry, ground ginger, ground cumin, ground cardamom, ground turmeric, paprika, ground coriander, cinnamon, ground clove, cayenne pepper, tomatoes, tomatoes, chicken broth, bay leaves, raisins

Taken from www.epicurious.com/recipes/member/views/country-captain-50186089 (may not work)