Turkey Tailgating Chili

• 6 cups chicken broth
• 2 lbs ground turkey
• 2 cups salsa (mild)
• 2 cups chopped onion
• 2 cups chopped celery
• 2 cups chopped carrots
• 2 teaspoon minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon dried basil
• 1/2 cup fresh chopped parsley
• 1 (15oz) black beans(drained and rinsed)
• 1 (15 oz) white beans(drained and rinsed
• 1 (15oz) kidney beans (dark or light)(drained and rinsed)
• salt and pepper to taste
• GARNISHES (can use any below)
• 1 cup shredded cheddar cheese
• 1/4 cup sliced green onions
• 1 cup sour cream
• medium salsa
• Serve with seeded french baguette or herbed sourdough loaf
• Great when served with tortilla chips
• Can add a cup of cooked brown or wild rice to make real hearty.

1. Brown and drain ground turkey. In a crock pot or large pot, put all ingredients except beans in. ( if using a crock pot, add all ingredients and just heat on high about 3-4 hours) Bring to boil, reduce heat, cover and simmer for 1 hour or some stirring occasionally. Add beans and heat thoroughly. Add more broth if desired, salt and pepper. Pass garnishes around at serving time.

chicken broth, ground turkey, salsa, onion, celery, carrots, garlic, ground cumin, basil, fresh chopped parsley, black, kidney beans, salt, cheddar cheese, green onions, sour cream, salsa, loaf, tortilla chips, brown

Taken from www.epicurious.com/recipes/member/views/turkey-tailgating-chili-50054122 (may not work)