Chicken Braised With Red Wine And Prunes

• 1 medium frying chicken or about 4 pounds of chicken parts
• flour for dredging
• 1/4 cup plus 1 tsp EVO
• 1 large red onion, halved and sliced
• 4 -6 plum tomato, chopped with juices
• 1 small Cinnamon stick
• 5 0r 6 whole cloves
• grading of one whole nutmeg
• salt, pepper
• 20 prunes,
• 1/4 cup dry red wine
• 1/2 tsp dry mint

1. Dredge chicken in flour and brown in 1/4 evo. Remove, add remaining EVO and saute onion until wilted.
2. 2. Place chicken, tomatoes, cinnamon, cloves, nutmeg, salt pepper, in skillet with onion. Stir with wooden spoon once or twice over high heat. Reduce heat, ad 1/2 to 3/4 cup water, if needed, simmer covered for 25 minutes, adding more water if needed.
3. 3) add prunes and red wine, keep pot half covered and simmer for 25 - 40 minutes more. Stir in mint just before serving, Take out cinnamon stick.

chicken, flour, evo, red onion, tomato, cinnamon, grading of one whole nutmeg, salt, prunes, red wine, mint

Taken from www.epicurious.com/recipes/member/views/chicken-braised-with-red-wine-and-prunes-50125898 (may not work)