Skillet Beef And Corn

• 1 lb. sirloin steak, thinly sliced
• 1 medium onion, chopped
• 1/2 tsp. thyme, crushed
• 1 Tbsp. olive oil
• 1/2 c. dry red wine
• 1 (14 oz.) can Del Monte original style stewed tomatoes (no salt added)
• 1 (17 oz.) can Del Monte whole kernel golden sweet corn (no salt added), drained
• 1 c. cooked rice

1. In skillet, brown meat, onion and thyme in oil. Season with pepper, if desired.
2. Stir in wine.
3. Bring to a boil.
4. Simmer, uncovered, over medium heat, about 7 minutes or until liquid is gone. Add tomatoes. Reduce heat.
5. Cover and cook 15 minutes or until meat is tender. Uncover and cook 5 minutes more. Garnish with sliced green onions, if desired.
6. Makes 4 servings. Contains 305 calories.
7. Preparation time:
8. 5 minutes.
9. Cooking time:
10. 35 minutes.

sirloin steak, onion, thyme, olive oil, red wine, del monte, del monte, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=623106 (may not work)