Chicken Salad

• 1 small package of rice - usually 2 cups white long grain rice dry rice. 4 cups cooked rice.
• 1 small green pepper
• 1 small onion
• 2 stalks of celery
• 1 Jalapeno - without the vein and seeds if you don't want it too hot.
• 1 Can Cream of Mushroom Soup
• 1/2 C water
• dash of worchester sauce Tony Chachere's seasoning
• 1 package Hot Sausage - I use Jimmy Dean

1. Cook rice until done, set aside.
2. Cook sausage or ground beef, set aside.
3. Cut up pepper, onion and celery and sautee in butter or oil until done, set aside.
4. Mix all ingredients together in a casserole dish adding the worchester sauce, water. Season to taste with Tony Chachere's seasoning or salt and pepper.
5. Bake in casserole dish at 350 degrees for half an hour.

rice, green pepper, onion, stalks of celery, cream of mushroom soup, water, worchester sauce, sausage

Taken from www.epicurious.com/recipes/member/views/chicken-salad-1209639 (may not work)