Grouper Al Grecque

• 1 Tbsp. olive oil
• 4 ( 6-oz.) Florida grouper fillets
• 1 Florida onion, thick sliced
• 3 cloves Florida garlic, sliced
• 6 oz. tomato paste
• 1/2 c. dry white wine
• 1/3 c. clam juice or chicken stock
• 2 Tbsp. Florida lemon juice
• 1/4 tsp. cumin
• 1/4 tsp. cinnamon
• fresh ground black pepper
• 1/2 c. feta cheese, crumbled
• 1/3 c. chopped walnuts, toasted
• 3 Tbsp. Florida cilantro or parsley, chopped

1. 1. In a heavy saute pan, saute fillets in oil over high heat 3-5 minutes until browned. Remove fillets and set aside.
2. 2. Over medium heat, saute onion and garlic 4-5 minutes until tender. Add tomato paste, wine, clam juice or stock, lemon juice, cumin, cinnamon and pepper to taste. Bring to a boil then lower heat and simmer, covered, for 10 minutes; stir frequently.
3. 3. Add fillets to pan; simmer until heated through. Serve topped with feta cheese, walnuts and cilantro.
4. Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
5. Nutritional information:
6. Calories: 388; Calories From Fat: 143; Total Fat: 16g; Saturated Fat: 4g; Total Carbs: 17g; Protein: 40g;

olive oil, florida grouper, florida onion, florida garlic, tomato paste, white wine, clam juice, lemon juice, cumin, cinnamon, fresh ground black pepper, feta cheese, walnuts, florida cilantro

Taken from www.epicurious.com/recipes/member/views/grouper-al-grecque-50097110 (may not work)