Salisbury Steak

• 1 pound Ground Beef
• 1 Egg
• 1/3 cups Bread Crumbs
• 1 tablespoon Ketchup
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon Garlic minced
• 1/4 teaspoon Salt
• 1/8 teaspoon Pepper
• 1 tablespoon Olive Oil
• 2 tablespoons Butter for gravy
• 1 Onion for gravy chopped
• 2 sprigs Thyme for gravy, fresh
• 1/2 cup Mushrooms for gravy. sliced thin
• 2 tablespoons Flour for gravy
• 1 tablespoon Worcestershire Sauce for gravy
• 1 tablespoon Tomato Paste for gravy
• 1 cup Beef Broth for gravy
• 1/4 teaspoon Salt for gravy
• 1/8 teaspoon Pepper for gravy

1. 1. Make patties: In a large bowl, combine beef, egg, bread crumbs, ketchup, Worcestershire sauce and garlic. Season with salt and pepper and form into 4 oval patties.
2. 2. In a large skillet over medium heat, heat oil. Sear both sides of the patties until a crust forms, about 5 minutes per side. Remove onto a plate
3. 3. Make gravy: Wipe out skillet and add butter. Add onions and thyme and stir until onion becomes translucent. Add mushrooms and cook until browned and tender, about 4 minutes. Sprinkle onions and mushrooms with flour, and stir until they are fully coated. Cook another 2 minutes, then add Worcestershire sauce, tomato paste, and beef stock. Stir to combine and season with salt and pepper.
4. 4. Bring the gravy to a simmer and return the patties to the skillet. Cover and cook for 10 to 15 more minutes, until the patties are done and the sauce has thickened. Plate the patties and top with more gravy. Serve.

ground beef, egg, bread crumbs, ketchup, worcestershire sauce, garlic, salt, pepper, olive oil, butter, onion, thyme, mushrooms for gravy, flour for gravy, worcestershire sauce, tomato paste , beef broth for, salt, pepper

Taken from www.epicurious.com/recipes/member/views/salisbury-steak-5aaffd6a2133066cf9403eeb (may not work)