Almond Cheesecake Bars

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1/2 cup confectioners' sugar
• FILLING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon almond extract
• 2 eggs, lightly beaten
• FROSTING:
• 1-1/2 cups confectioners' sugar
• 1/4 cup butter, softened
• 1 teaspoon almond extract
• 4 to 5 teaspoons milk

1. Combine the flour, butter and confectioners' sugar; press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350u0b0 for 20-25 minutes or until golden brown.
2. For filling, in a small bowl, beat the cream cheese, sugar and extract until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake for 15-20 minutes or until center is almost set. Cool on a wire rack.
3. Combine the frosting ingredients until smooth; spread over bars. Store in the refrigerator. Yield: 3 dozen.

flour, butter, sugar, cream cheese, sugar, almond, eggs, sugar, butter, almond, milk

Taken from www.epicurious.com/recipes/member/views/almond-cheesecake-bars-50035711 (may not work)