Rice Flour Blueberry Pancakes

• 1/2 cup brown rice flour
• 1/2 tsp baking powder
• 1/2 cup milk (i make mine with 2% or fat free)
• 1 egg
• pinch of salt
• 1/2 cup blueberries
• Fat (oil or butter for cooking)
• Blueberry jam or maple syrup
• Lime (for juice)
• Butter (if calories not an issue!)

1. Mix the flour, salt and baking powder well
2. Whisk in the milk and egg
3. Fold in the blueberries
4. Heat a cast iron (or any) skillet to medium hot and pour in a generous spoonful with the blueberries evenly distributed
5. Cook each side till golden brown and serve with blueberry (or any other) jam or maple syrup and a fresh squeeze of lime juice. And butter of course if weight is not an issue!
6. This is good for 2 not very hungry people or 1 hungry person.
7. Increase the quantities depending on the number of people and how hungry they are.
8. Leftovers can be eaten as an afternoon or late night snack cold or warmed with cream cheese and jelly etc. etc.!

brown rice flour, baking powder, milk, egg, salt, blueberries, oil, maple syrup, butter

Taken from www.epicurious.com/recipes/member/views/rice-flour-blueberry-pancakes-50088632 (may not work)