Chocolate Chip Cookie Delight

  1. Let cookie dough stand at room temperature 5-10 minutes to soften. Press into ungreased 13x9 baking pan. Bake at 350 degrees for 14-16 minutes or until golden brown. Cool on wire rack.
  2. In large bowl, beat cream cheese and confectioners sugar until smooth. Fold in 1 3/4 cups Cool Whip. Spread over crust.
  3. In large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining Cool Whip. Sprinkle with nuts & chocolate curls, if desired.
  4. Cover and refrigerate 8 hours or overnight until firm.

chocolate chip cookie, cream cheese, confectioners sugar, cold milk, chocolate pudding, nuts

Taken from www.epicurious.com/recipes/member/views/chocolate-chip-cookie-delight-50145631 (may not work)

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