Chocolate Chip Cookie Delight

• 1 tube (16.5 oz) refrigerated chocolate chip cookie dough
• 8 oz cream cheese, softened
• 1 cup confectioners sugar
• 12 oz Cool Whip, divided
• 3 cups cold milk
• 3.9 oz instant chocolate pudding mix
• 3.4 oz instant vanilla pudding mix
• Chopped nuts, chocolate curls (optional)

1. Let cookie dough stand at room temperature 5-10 minutes to soften. Press into ungreased 13x9 baking pan. Bake at 350 degrees for 14-16 minutes or until golden brown. Cool on wire rack.
2. In large bowl, beat cream cheese and confectioners sugar until smooth. Fold in 1 3/4 cups Cool Whip. Spread over crust.
3. In large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining Cool Whip. Sprinkle with nuts & chocolate curls, if desired.
4. Cover and refrigerate 8 hours or overnight until firm.

chocolate chip cookie, cream cheese, confectioners sugar, cold milk, chocolate pudding, nuts

Taken from www.epicurious.com/recipes/member/views/chocolate-chip-cookie-delight-50145631 (may not work)