Senorita Taco Salad
- 1# ground beef or turkey
- 1 pkg. taco seasoning mix
- 3/4 C. water
- 1/2 C. diced green chilies
- 6 C. torn lettuce
- 1 tomato (cut in wedges)
- sliced green onion
- 1 C. chopped onion
- 1 C. chunky salsa
- 1 15oz. can kidney beans, rinsed and drained
- 1 C. tortilla chips
- 1 C. shredded cheddar cheese
- Sour Cream
- Combine beef and chopped onion in large skillet. Cook over medium heat; stirring occasionally until beef is no longer pink; drain. Add taco seasoning mix, salsa and water; mix well. Bring to a boil. Reduce heat to low; cook for 2-3 minutes. Stir in beans and chilies. Layer ingredients as follows on six plates: 1/2 C. lettuce, 3/4 C. meat mixture, about 2 TBLS. cheese, tomato wedges, sour cream and green onion.
ground beef, taco seasoning mix, water, green chilies, torn lettuce, tomato, green onion, onion, chunky salsa, kidney beans, tortilla chips, cheddar cheese, sour cream
Taken from www.epicurious.com/recipes/member/views/senorita-taco-salad-1206686 (may not work)