My Meatloaf

• 1 large onion, diced
• 3 large garlic cloves, minced
• 2 eggs
• 1 t salt
• 1 t ground black pepper
• 1 T Worcestershire sauce
• 3/4 c diced fire-roasted tomatoes
• 1/4 c Heinz chili sauce
• dried oregano to taste
• 1 c Progresso Italian bread crumbs
• 2 pkgs Costco organic ground beef (21 oz each)

1. Preheat oven to 350 (on convect) or 375 without convection.
2. Saute onions and garlic in a little olive oil til translucent and slightly browned. Cool.
3. Meanwhile, lightly beat the 2 eggs, add salt, pepper, Worcestershire sauce. Mix chili sauce with the tomatoes.
4. Pour egg mixture, tomatoes and onion/garlic mixture over meat. Mix carefully to distribute evenly. Add bread crumbs and sprinkle with dried oregano; mix again, carefully, don't overwork the meat.
5. Form into a loaf and place in greased 9x13 pan. Bake at for about 55 min, or until thermometer measures 165 degrees.

onion, garlic, eggs, salt, ground black pepper, worcestershire sauce, tomatoes, chili sauce, oregano, progresso italian bread crumbs, pkgs costco organic

Taken from www.epicurious.com/recipes/member/views/my-meatloaf-53078171 (may not work)