Lemon Pepper Chicken

• 1/2 cup Flour
• 1 tablespoon Lemon Pepper
• 1 teaspoon Salt
• 2 Lemons divided
• 1 pound Chicken Breasts
• 2 tablespoons Olive oil
• 1/2 cup Chicken Broth
• 2 tablespoons Butter
• 2 teaspoons Garlic minced
• 1/4 cup Parsley chopped

1. 1. Preheat oven to 400u0b0.
2. 2. In a medium bowl, combine flour, lemon pepper, salt, and zest of one lemon. Toss halved chicken breasts in the flour mixture until fully coated. Slice 1 lemon into thin rounds
3. 3. In a large skillet over medium high heat, heat olive oil. Add the chicken in a single layer and cook until golden on the bottom, about 5 minutes. Flip chicken breasts.
4. 4. To the same skillet, add the chicken broth, butter, garlic and lemon slices and transfer skillet to the oven. Bake until the chicken reaches an internal temperature of 170u0b0 F and the sauce has reduced slightly, 10 to 15 minutes.

flour, lemon pepper, salt, lemons, chicken breasts, olive oil, chicken broth, butter, garlic, parsley chopped

Taken from www.epicurious.com/recipes/member/views/lemon-pepper-chicken-5aafedaafb156771b1f36ec9 (may not work)