Martha Stewart'S Turkey Meatloaf

• Ingredients
• Serves 6
• 2/3 cups panko (Japanese) breadcrumbs
• 1/2 cup milk
• 3 pounds lean (7 percent) ground turkey, preferably organic
• 1 medium onion, finely chopped
• 2 large eggs, lightly beaten
• 1/4 cup plus 2 tablespoons ketchup
• 1/4 cup chopped flat-leaf parsley
• 1 tablespoon plus 1 teaspoon Dijon mustard
• 1 tablespoon coarse salt
• 1 teaspoon rubbed sage
• 1/2 teaspoon pepper
• sandwiches

1. Directions
2. Preheat oven to 350 degrees.
3. Place panko and milk in a large bowl; stir until well combined. Let stand 5 minutes.
4. Add turkey, onions, eggs, 1/4 cup ketchup, parsley, mustard, salt, sage, and pepper to breadcrumb mixture. Gently mix until well combined. Transfer mixture to a 9 3/4-inch-by-5 3/4-inch loaf pan. Brush top with remaining 2 tablespoons ketchup.
5. Transfer meatloaf to oven and bake, draining any accumulated juices as necessary, until it reaches 165 degrees on an instant-read thermometer, 1 1/2 to 1 3/4 hours. Serve immediately or use to prepare

ingredients, breadcrumbs, milk, lean, onion, eggs, ketchup, flatleaf, mustard, coarse salt, sage, pepper, sandwiches

Taken from www.epicurious.com/recipes/member/views/martha-stewarts-turkey-meatloaf-1274707 (may not work)