Rustic Italian Bread

• 3 -- 3 1/2 cups Bread Flour
• 1/2 teaspoon Salt
• 1 cup Warm Water 115 degrees
• 2 splash Cooking Spray I prefer olive oil spray
• 1 Egg White beaten
• 2 teaspoons Sugar
• 1 packet Yeast {1 packet or 2 1/4 tsp from jar
• 2 tablespoons Olive Oil
• 1 tablespoon Corn Meal

1. 1. Stir flour, sugar and yeast in a large bowl. Mix Well. Add warm water and oil. Mix well. Knead on low speed for 10 minutes, add flour as needed.
2. 2. Coat a large bowl with spray. Place dough in the bowlroll it around to coat all of it with the oil. Cover loosely with plastic wrap. Let rise in a warm spot for 30 -45 minutes. till doubled in size
3. 3. Sprinkle baking sheet with cornmeal. Punch down the dough. Shape into an oval loaf about 12 inches long,
4. 4. Place on a baking sheet, cover loosely with greased plastic wrap. Let rise in a warm place till doubled in size. 30 - 45 minutes
5. 5. Make a 1" deep lengthwise slash in top of the loaf. Brush with egg white.
6. 6. BAke 30 - 35 minutes until loaf sounds hollow when tapped lightly.

bread flour, salt, water, olive oil spray, egg, sugar, yeast, olive oil, meal

Taken from www.epicurious.com/recipes/member/views/rustic-italian-bread-5cf6838122aefbc8c28c1a72 (may not work)