Spinach Mashed Potato Casserole

• 1 (10 oz) package frozen chopped spinach
• 6 potatoes peeled and chopped
• 1/2 cup butter
• 1 cup sour cream
• 1 TBL chopped onion
• 1 tsp salt
• 1/4 tsp dried dill
• black pepper
• 1 cup shredded cheddar cheese

1. -Preheat oven to 350
2. -Lightly grease a medium casserole dish
3. -Cook spinach according to the package directions.
4. -Place potatoes in a pot with enogh water to cover, and bring to a boil. Cook 15 minutes or until tender but firm. Drain, cool slightly, and mash.
5. -In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt ,pepper and dill.
6. -Transfer to the prepared casserole dish. Top with cheese.
7. -Bake 20 minutes in preheated oven until bubbly and lightly brown
8. NOTE- I had to bake it about 30-40 minutes

spinach, potatoes, butter, sour cream, tbl, salt, dill, black pepper, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/spinach-mashed-potato-casserole-58392105 (may not work)