Bev'S Chicken Italiano

• 4 boneless chicken breasts
• 3 Tbsp. margarine
• 1/4 c. onion, diced
• 1 can Italian tomato sauce
• garlic powder to taste
• Italian seasoning to taste
• 1 c. Italian bread crumbs
• 2 eggs, beaten
• 1/4 c. green pepper, diced
• Mozzarella cheese slices
• pepper to taste

1. Melt margarine in baking dish in 350u0b0 oven.
2. Wash chicken. Dip in beaten egg until well coated.
3. Mix bread crumbs, garlic powder, Italian seasoning and pepper; roll chicken in mixture until well coated.
4. Place in baking dish.
5. Pour tomato sauce over the chicken; sprinkle with onions and green peppers.
6. Bake at 350u0b0 for 40 minutes.
7. Remove from oven and top with cheese.
8. Continue baking for 20 to 25 minutes or until chicken is tender.

chicken breasts, margarine, onion, tomato sauce, garlic, italian seasoning, italian bread crumbs, eggs, green pepper, mozzarella cheese, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945180 (may not work)