Gouda Mac And Cheese

• 3 tablespoons Chopped Garlic
• 1/2 tablespoon Black Pepper
• 1/4 cup White Wine
• 1 1/2 cups Heavy Whipping Cream
• 1/2 tablespoon Wet Chicken Base
• 1/4 cup Grated Smoked Gouda Cheese
• 1/4 cup Sharp Cheddar Cheese
• 1/4 cup American Cheese
• 1/4 cup Panko Japanese Breadcrumbs
• 1/4 cup Parmesan Cheese
• 6 ounces Elbow Macaroni or Medium Shells

1. Boil pasta in salted water 7-12 minutes. You can refrigerate overnight and use later as needed.
2. Mix the breadcrumbs and parmesan cheese and set aside
3. Add the first five ingredients in a large double boiler and cook over a medium heat stirring the mixture regularly until it starts to steam on top.
4. Add the cheeses and stir constantly until completely mixed and remove from heat.
5. Mix the pasta and sauce together until creamy but not runny.
6. Put in a baking dish and sprinkle with the breadcrumb mixture

garlic, black pepper, white wine, cream, chicken, gouda cheese, cheddar cheese, american cheese, panko japanese breadcrumbs, parmesan cheese, macaroni

Taken from www.epicurious.com/recipes/member/views/gouda-mac-and-cheese-5866e26e0938a0fd02d89288 (may not work)