Orange Blossom Cheesecake With Raspberry And Pomegranate Sauce

• 1 3/4 cups graham cracker crumbs (about 12 whole graham crackers)
• 1 1/4 cups walnuts (about 5 ounces)
• 6 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/2 cup (1 stick) unsalted butter, melted
• 5 (8-ounce) packages cream cheese, room temperature
• 1 2/3 cups sugar
• 3 tablespoons all purpose flour
• 2 tablespoons grated orange peel
• 2 teaspoons orange-flower water*
• 5 large eggs
• 2 large egg yolks
• 4 cups pomegranate juice
• 2 (12-ounce) bags frozen unsweetened raspberries (unthawed)
• 1/4 cup sugar
• 1/2 cup honey

1. Wrap foil around outside of 9-inch-diameter springform pan with 3-inch-high sides. Butter pan. Blend first 5 ingredients in processor until nuts are ground. Using on/off turns, blend in butter until crumbs are moist. Press onto bottom and 2 inches up sides of pan.
2. Preheat oven to 500u0b0F. Using electric mixer, blend first 5 ingredients in large bowl. Blend in eggs and yolks 1 at a time. Pour into crust.
3. Bake cheesecake until slightly puffed and beginning to brown in spots, about 12 minutes. Reduce oven temperature to 200u0b0F and continue baking until gently set in center (edges may crack), about 1 hour. Transfer to rack and cool 5 minutes. Run knife around pan sides to loosen. Cool completely. Cover and refrigerate overnight.
4. Can be made 2 days ahead; keep refrigerated.
5. Bring juice to boil in heavy large saucepan. Reduce heat; simmer until reduced to 1 cup, about 35 minutes. Mix in raspberries and sugar. Simmer until reduced to 3 cups, stirring frequently, about 20 minutes. Mix in honey; bring to simmer. Cool slightly. Cover; chill until cold. Do ahead Can be made 1 day ahead; keep refrigerated.
6. Release pan sides. Cut cheesecake into wedges and transfer to plates. Spoon sauce over cheesecake; serve.

graham cracker crumbs, walnuts, sugar, salt, ground cloves, unsalted butter, cream cheese, sugar, flour, orangeflower water, eggs, egg yolks, pomegranate juice, sugar, honey

Taken from www.epicurious.com/recipes/food/views/orange-blossom-cheesecake-with-raspberry-and-pomegranate-sauce-236212 (may not work)