Stir-Fry Pork And Pineapple

• 1 (12 oz.) tenderloin pork
• 1 fresh or canned pineapple
• 1/2 c. orange juice
• 1/4 c. soy sauce
• 1 Tbsp. honey
• 1/2 tsp. instant chicken bouillon
• 1 clove garlic, minced
• 1/8 tsp. pepper
• 1 medium green or red pepper
• 2 Tbsp. cooking oil
• 4 tsp. cornstarch
• 2 Tbsp. cold water

1. Cut pork in slices; set aside.
2. Cut pineapple (drain; save juice).
3. In bowl, combine orange juice, soy sauce, honey, bouillon, garlic, pepper and reserved pineapple juice.
4. In wok, stir-fry pork and pepper squares in hot oil for about 2 to 3 minutes, or until meat is browned.
5. Remove.
6. Pour juice mixture into wok.
7. Add pineapple.
8. Cover and cook 2 minutes.
9. Remove and put on platter.
10. Return pepper and pork to wok; stir together cornstarch and water.
11. Add to wok.
12. Cook and stir until bubbly. Spoon on pineapple spears.

tenderloin pork, pineapple, orange juice, soy sauce, honey, instant chicken, clove garlic, pepper, red pepper, cooking oil, cornstarch, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=966931 (may not work)