Cesky Cerny Chleb(Old World Black Bread)

• 3 3/4 c. rye flour
• 3 3/4 c. all-purpose flour
• 2 pkg. active dry yeast
• 1/2 c. warm water
• 1/2 c. unsweetened cocoa
• 1/4 c. sugar
• 2 Tbsp. caraway seed
• 2 tsp. salt
• 2 tsp. instant coffee
• 2 c. water
• 1/4 c. vinegar
• 1/4 c. dark corn syrup
• 1/4 c. butter or margarine

1. Combine rye flour and all-purpose flour in a large bowl; reserve 3 cups flour mixture.
2. Sprinkle yeast over 1/2 cup warm water; stir until dissolved.
3. Set aside.
4. In a large bowl, stir together reserved 3 cups of flour mixture, cocoa, sugar, caraway seed, salt and instant coffee.
5. Combine 2 cups water, vinegar, dark corn syrup and butter or margarine in a medium saucepan.
6. Heat over low heat just until warm.
7. (Butter or margarine does not need to be completely melted.)
8. Add to cocoa mixture and blend well; add dissolved yeast and stir until thoroughly combined.
9. Stir in enough additional flour mixture, 1 cup at a time, until dough no longer clings to side of bowl.
10. Turn onto a lightly floured board; cover and let rest for 10 minutes.

rye flour, allpurpose, active dry yeast, warm water, unsweetened cocoa, sugar, caraway seed, salt, instant coffee, water, vinegar, corn syrup, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=363620 (may not work)