Cheese Wine Bake

• 2 loaves of fairly firm french bread slices lengthwise
• 1/4 lb butter
• 2 cloves garlic crushed
• 1/2 cup chicken broth
• 1 cup dry whitre wine
• 3 eggs beaten
• 1 tsp salt
• 1 tsp worcestershire sauce
• 1/2 tsp dry mustard
• 1/2 tsp paprika
• 1 tsp white pepper
• 1/2 tsp prepared mustard
• 1 lb swiss cheese grated
• 1/2 tsp cayenne
• 1/4 cup parmesan grated

1. mix butter and garlic
2. spread on bread
3. place face down in pan
4. slash crust
5. mix broth, wine, eggs, salt, worcestershire, mustards, papreka, pepper and pour over bread
6. place swiss cheese all over the top
7. finish with parmesan cheese
8. bake at 325 for 30 minutes or so. it should be fairly firm when cut into 1 x 3 inch pieces. serve warm.

loaves of fairly firm french bread, butter, garlic, chicken broth, whitre wine, eggs, salt, worcestershire sauce, mustard, paprika, white pepper, mustard, swiss cheese, cayenne, parmesan grated

Taken from www.epicurious.com/recipes/member/views/cheese-wine-bake-51109181 (may not work)