Creole Shrimp Sausage Stew

• 2 tsp Olive Oil
• 1 cup chopped green bell peppers
• 1 cup thinly sliced turkey sausage like andouille(6oz)
• 1 tsp minced garlic
• 3/4 cup less-sodium chicken broth
• 1 (10 oz) can diced tomato and green chilies, undrained (like Rotel)
• 8oz peeled and deveined med. shrimp
• 1 (15oz) can kidney beans, rinsed and drained
• 2 Tbs chopped fresh parsley

1. 1. Heat oil in a large saucepan over medium-high heat; saute bell peppers, garlic and sausage, stiring occasionally, about 3 minutes or until peppers are tender.
2. 2. Add broth and tomatoes; bring to a boil.
3. 3. Add shrimp and beans, cover and reduce heat ans simmer for 6 minutes or until shrimp are done.
4. Sprinkle with parsley.

olive oil, green bell peppers, turkey sausage, garlic, chicken broth, tomato, shrimp, kidney beans, parsley

Taken from www.epicurious.com/recipes/member/views/creole-shrimp-sausage-stew-50047291 (may not work)