Peanut Butter Oatmeal Chocolate Chip Cookies

• 3/4 cup butter
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 2 eggs
• 3/4 cup peanut butter
• 1/4 cup water
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 1/2 cup all-purpose flour
• 1/2 tsp baking soda
• 2 1/4 cups rolled oats
• 1 cup semisweet chocolate chips
• Possible variations: add 1 cup rice krispies, use 1/4 cup less oats, crunchy v. creamy peanut butter

1. Preheat oven to 350 degrees.
2. Cream together butter and sugars. Beat in eggs one at a time, then add peanut butter, water, vanilla and cinnamon. Combine flour and baking soda in a separate bowl and add to the creamed mixture. Finally, add oats and chocolate chips. Drop by teaspoonfuls onto an ungreased cookie sheet. Be careful of spacing; these cookies expand to a nice size.
3. Bake for 8-10 minutes until edges are slightly browned. Remove to cool on wire racks or on wax paper.

butter, granulated sugar, brown sugar, eggs, peanut butter, water, vanilla, cinnamon, flour, baking soda, rolled oats, chocolate chips, variations

Taken from www.epicurious.com/recipes/member/views/peanut-butter-oatmeal-chocolate-chip-cookies-1278881 (may not work)