Mccall'S South Carolina Seafood Gumbo

• 1/4 c. olive oil
• 2 Tbsp. flour
• 1 medium onion
• 1 (28 oz.) can diced tomatoes
• 1 (6 oz.) can tomato paste
• 2 qt. water
• 2 ribs celery, diced
• 1 lb. pkg. or fresh cut okra
• 2 chicken legs
• 3 Tbsp. Old Bay seasoning
• 1 Tbsp. salt
• 2 tsp. pepper
• 3 c. cooked white rice
• 1/2 lb. whitefish
• 1 lb. Edisto shelled shrimp

1. Heat oil in stockpot over medium heat. Add onion; saut until translucent. Whisk in flour and cook 2 minutes. Add tomatoes, tomato paste, water, celery and okra. Add chicken legs; cook 30 minutes over medium heat. Remove chicken and cool. Add whitefish, meat from chicken legs and shrimp. Cook 15 minutes. Stir in cooked rice. Let stand 5 minutes, covered. Tabasco as desired. Serves 10 to 12.

olive oil, flour, onion, tomatoes, tomato paste, water, celery, okra, chicken, bay seasoning, salt, pepper, white rice, whitefish, edisto

Taken from www.cookbooks.com/Recipe-Details.aspx?id=6607 (may not work)