Macaroni And Cheese

• 4 c. cooked macaroni (2 c. uncooked)
• 2 c. (8 oz.) low fat sharp cheddar cheese
• 1 c. 1% low fat cottage cheese
• 3/4 c. no fat sour cream
• 1/2 c. skim milk
• 2 T. grated fresh onion
• 1 1/2 t. low fat stick margarine, melted
• 1/2 t. salt
• 1/4 t. pepper
• 1 egg, lightly beaten
• cooking spray
• 1/4 c. dry bread crumbs
• 1 T. melted lowfat stick margarine
• 1/4 t. paprika

1. Combine first 10 ingredients:
2. stir well and spoon into a 2 qt. casserole coated with cooking spray.
3. Combine bread crumbs and next 2 ingredients:
4. stir well.
5. Sprinkle over casserole.
6. Cover and bake at 350 degrees for 30 min.
7. Uncover:
8. bake 5 min. or until set.
9. Yield:
10. 6 servings (1 cup each).

macaroni, cheddar cheese, cottage cheese, sour cream, milk, onion, margarine, salt, pepper, egg, cooking spray, bread crumbs, margarine, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=112800 (may not work)