Chocolate Chip Pecan Pie

• 1/2 c. (1 stick) butter, softened
• 1/2 c. light brown sugar, well packed
• 1/2 c. white sugar
• 1 tsp. vanilla
• 2 eggs
• 3/4 c. flour
• 1 1/2 c. (12 oz.) semi-sweet chocolate chips
• 1 c. chopped pecans plus 2 Tbsp. for garnish, divided
• 1 unbaked 9-inch pie shell

1. Preheat oven to 350u0b0 (325u0b0 if using glass pie plate).
2. In a large mixing bowl, cream together butter, brown sugar, white sugar, vanilla and eggs until light and fluffy.
3. Add flour, chocolate chips and 1 cup pecans and mix thoroughly.
4. Pour mixture into unbaked pie shell and sprinkle 2 tablespoons pecans in a circle on top.
5. Bake one hour or until an inserted toothpick comes out clean, about 50 minutes at lower temperature and check before letting it bake longer.
6. Makes 8 servings.

butter, light brown sugar, white sugar, vanilla, eggs, flour, semisweet chocolate chips, pecans, shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=418792 (may not work)