Chicken Blt Wraps With Aioli

• 1/3
• cup mayonnaise or salad dressing
• 1
• large clove garlic, finely chopped
• 1
• tablespoon fresh lemon juice
• flour tortillas (10 inch)
• 8
• leaves green leaf lettuce
• 1
• package (9 oz) thinly sliced oven-roasted chicken breast
• 2
• medium tomatoes, chopped
• 1/4
• cup bacon flavor bits or chips (or two slices cooked bacon)

1. In small bowl, beat aioli ingredients with wire whisk. Spread on each tortilla, leaving 2-inch border at bottom of each.
2. Arrange 2 lettuce leaves on each tortilla, leaving 2-inch border at bottom. Evenly top each with chicken, tomatoes and bacon bits.
3. Fold bottom edge of each tortilla up, and roll tightly. Secure, if desired, with toothpick, foil or waxed paper.

mayonnaise, clove garlic, lemon juice, flour tortillas, chicken breast, tomatoes, bacon flavor

Taken from www.epicurious.com/recipes/member/views/chicken-blt-wraps-with-aioli-52446441 (may not work)