Asian Chicken Salad

• 3-4 Chicken Breasts
• 1 Package Cole Slaw Mix
• 2 Packages of Ramen Chicken Noodles
• 1 Red Pepper
• 2 Scallions Sliced
• 2 TBL Sesame Seeds
• 2 TBL Almonds
• 1 Can Sliced Water Chestnuts (optional)
• DRESSING:
• 1 1/2 TBL Sugar
• 2 Seasoning Packages from Ramen Noodles
• 4 TBL Oil
• 12 TBL Chicken Broth

1. Put chicken breasts in pot and cover with water. Season with salt and your choice of herbs for additional flavor.
2. Bring to Boil and then let simmer partially covered for 5-10 minutes. Remove from heat. Let poach in water for 20 minutes.
3. Shred when cool
4. Cook Ramen Noodles. Combine with cole slaw mix.
5. Mix all other ingredients together.
6. ADD Dressing. Toss. Season with S&P
7. Sprinkle with sesame and almonds
8. *Add more chicken broth if dry after mixing
9. If Doubling, don't add another seasoning package unless needed.

chicken breasts, mix, noodles, red pepper, scallions, sesame seeds, tbl, water, tbl sugar, ramen noodles, tbl oil, chicken broth

Taken from www.epicurious.com/recipes/member/views/asian-chicken-salad-50069445 (may not work)