Ba Party Mix

• 4 cups Bugles (original flavor)
• 3 cups whole wheat sesame pretzel rounds or other small pretzels
• 2 cups roasted unsalted peanuts
• 1 cup raw shelled pumpkin seeds (pepitas)
• 1 cup store-bought roasted green peas (not wasabi flavor)
• 6 tablespoons (3/4 stick) unsalted butter
• 12 large garlic cloves, crushed
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon English mustard powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon paprika plus more for sprinkling
• 1/8 teaspoon freshly ground black pepper
• 3 cups Terra Stix

1. Preheat oven to 250u0b0F. Combine the first 5 ingredients in a large bowl. Set aside.
2. Melt butter in a small saucepan over low heat. Add garlic and gently cook to infuse butter, about 5 minutes. Strain into a small bowl, pressing to extract garlic juices; discard garlic. Stir in Worcestershire, Dijon mustard, mustard powder, salt, paprika, and pepper. Pour over mixture in bowl and gently toss to coat.
3. Divide mixture between 2 baking sheets and spread in an even layer. Bake, stirring every 15 minutes, until dry and toasted, about 1 hour. Sprinkle mixture with a few pinches of paprika. Toss and let cool completely on baking sheets (party mix will become crispy as it cools).
4. Transfer party mix to a large bowl. Add Terra Stix and toss to mix well. DO AHEAD:

bugles, whole wheat sesame, peanuts, pumpkin seeds, storebought, butter, garlic, worcestershire sauce, mustard, english mustard powder, kosher salt, paprika, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/ba-party-mix-368970 (may not work)