Marvelous Meat – Every Night Grilling!

• quick marinade:
• 1/3 cup olive oil
• a few sprigs of fresh rosemary rough chopped or a couple teaspoons of dried rosemary
• a couple sprigs of fresh mint, roughly chopped (dried will NOT do)
• 2 medium sized cloves of garlic crushed or minced (fresh NOT the stuff in a jar)
• juice of one lemon
• 1/3 cup of red wine
• 1/4 cup of coffee grounds
• salt (I like those artisan sea salts available at your gourmet shops or cooking oriented retail stores)
• fresh ground pepper to taste
• 4 small delmonico steaks, 2 medium strip steaks or 4 lamb chops - whatever your meat preference

1. about an hour to hour and a half before grilling, throw your marinade together - mix all ingredients EXCEPT salt & pepper & garlic & coffee grounds.
2. Whisk together briskly in a mixing bowl and transfer to a shallow rectangular baking pan (like you would use for brownies, etc)
3. rub your meat on BOTH sides with salt, pepper & garlic & coffee ground & place in marinade. cover with saran wrap & refrigerate. Marinade for about an hour, turning meat once. (the longer you marinate, however, the stronger the flavors- you can marinade and refrigerate the day before)
4. rev up your grill when it's dinner time, grill to your meat doneness preference (I like medium rare personally, which is about 5 - 7 minutes a side on my little mini weber kettle charcoal grill)- you can use the marinade liquid to baste while cooking, but discard any leftovers - you can't reuse marinades.
5. serve with oven roasted fingerling or baby red bliss potatoes & a nice salad & you have a simple, easy, restaurant worthy meal!
6. enjoy!

marinade, olive oil, rosemary rough, couple, garlic, lemon, red wine, coffee grounds, salt, fresh ground pepper, your meat

Taken from www.epicurious.com/recipes/member/views/-marvelous-meat-every-night-grilling-1209642 (may not work)