Chicken Cordon Bleu

• As many chicken breasts as people.
• 2 pats of butter per chicken breast
• 1/2 slice of cheese per chicken breast
• 1/4 slice of ham per chicken breast
• Wet Mixture
• Egg
• Salt
• Pepper
• Dry Mixture
• Flour
• Salt
• Pepper
• Bread crumbs

1. (This recipe can be made for any number of people. Just buy as many chicken breasts as people).
2. Debone chicken breasts. Place meat between saran wrap and pout with mallet until 1/4 inch thick. Season with salt and pepper.
3. Spread 2 small pats of butter and put 1/2 slice swiss cheese and 1/4 slice ham. Roll up and secure with toothpicks; then roll in egg, salt and pepper. Then flour, salt and pepper. Then back in egg mixture and finally bread crumbs.
4. Fry in skillet with oil or shortening (Slowly)
5. Let cook about 1 hour.

chicken breasts, pats of butter per chicken breast, chicken, ham per, egg, salt, pepper, flour, salt, pepper, bread crumbs

Taken from www.epicurious.com/recipes/member/views/chicken-cordon-bleu-52303031 (may not work)