Sweet Glazed Meatballs

• 1 lb. lean ground beef
• 1/4 c. Worcestershire sauce
• 1/4 c. plain breadcrumbs
• 1 egg
• 1 garlic clove, minced
• 1/2 tsp. salt
• dash of pepper
• 1 Tbsp. oil
• 2 Tbsp. brown sugar
• 1 Tbsp. honey
• 1/2 c. pineapple juice
• 1/2 tsp. grated fresh ginger or 1/8 tsp. dry
• 1 tsp. cornstarch

1. Combine beef, 1 tablespoon Worcestershire sauce, breadcrumbs, egg, garlic, salt and pepper.
2. Shape into 1-inch balls.
3. Add oil to skillet and swirl to cover bottom of pan.
4. Heat very hot.
5. Add meatballs, shaking pan to brown all sides.
6. Combine remaining Worcestershire sauce, brown sugar, honey, pineapple juice, ginger and cornstarch; stir to blend.
7. Add to meatballs and heat, stirring, until sauce is bubbling, clear and thickened.

lean ground beef, worcestershire sauce, breadcrumbs, egg, garlic, salt, pepper, oil, brown sugar, honey, pineapple juice, ginger, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=976889 (may not work)