Skillet Pizza Pie

• 1 (12 inch) pizza dough (see recipe below)
• 1/4 cup tomato sauce or pizza sauce
• 10 slices deli ham
• 8 slices salami
• pepperoni enough to preference
• 1/2 lb. cooked and crumbled sausage
• 2 cups shredded mozzarella cheese
• Optional fillings:
• Any pizza toppings such as: sliced onions, peppers, mushrooms, tomatoes
• 2 Ingredient Pizza Dough
• Makes enough for 1 12 inch pizza
• Ingredients:
• 1 cup plain greek yogurt (not vanilla)
• 1 cup self rising flour
• (You can make your own by adding 1 1/4 tsp baking powder + 1/4 tsp. salt to 1 cup flour)
• A little extra flour for dusting your work surface and rolling pin

1. Preheat oven to 425 degrees.
2. Spray non stick cooking spray lightly into skillet
3. Lay pizza crust into pan, pressing lightly along bottom and up the sides to remove any airpockets.
4. Prick bottom and sides of crust with a fork.
5. Bake crust for 5-10 minutes till it is LIGHTLY baked through and just barely browning. Remove from oven.

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Taken from www.epicurious.com/recipes/member/views/skillet-pizza-pie-52879581 (may not work)