Microwave Candy Bars

• 2 c. quick cooking oats
• 1/2 c. butter or margarine
• 1/2 c. packed brown sugar
• 1/4 c. light corn syrup
• 1/3 c. semi-sweet chocolate bits
• 2 Tbsp. peanut butter (chunky is best)

1. Combine oats and margarine in microwave-safe bowl.
2. Microwave (High), uncovered, 3 to 4 minutes until heated through.
3. Stir in sugar and syrup until blended.
4. Microwave (High), uncovered, 1 1/2 to 2 1/2 minutes, until heated and sugar is dissolved, stirring once.
5. Evenly press into lightly greased 8-inch square microwave-safe bowl; set aside.
6. Microwave chocolate bits in uncovered glass bowl, 1 1/2 to 2 minutes until soft, stirring once.
7. Stir until smooth.
8. Blend in peanut butter.
9. Spoon onto oat mixture.
10. Spreading evenly.
11. Refrigerate.
12. Cut into squares or bars.

cooking oats, butter, brown sugar, light corn syrup, semisweet chocolate bits, peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=313521 (may not work)