Salmon With Cucumber Yogurt Sauce

• 3 salmon fillets
• Marinade:
• 1/3 c. white wine
• Juice and zest of an orange
• Juice of a lemon
• 1/3 c. soy sauce
• 1 package Splenda
• 1 tbsp. white wine vinegar
• Black pepper
• Cucumber Yogurt Sauce:
• Handful spinach leaves
• Handful arugula leaves
• 1 shallot
• 1/4 peeled cucumber
• 5 cloves garlic
• 1 tsp. wasabi
• Fresh dill
• 1/4 red onion
• 1 tbsp. capers
• 1 container plain yogurt
• 1 tbsp. Dijon mustard
• Black pepper
• Snow peas:
• 1 lb. snow peas
• 1 tbsp. olive oil
• Salt
• Black pepper
• Lemon zest
• Chives

1. Mix ingredients for marinade and marinate salmon at least 2 hours.
2. Cut and trim snow peas.
3. Chop chives for snow peas in food processor.
4. Wipe out processor. Add first 9 ingredients for Cucumber Yogurt Sauce and pulse until smooth. Stir mixture into yogurt, and then stir in mustard and pepper. Chill.
5. Cook salmon at 450 degrees for 14 minutes.
6. Add snow peas to broiler pan and top with oil, salt, pepper, and lemon zest. Broil for 1 minute. Rotate pan and broil for an additional minute. Top with chives.

salmon, marinade, white wine, orange, soy sauce, splenda, white wine vinegar, black pepper, cucumber, handful spinach, handful arugula, shallot, cucumber, garlic, wasabi, dill, red onion, capers, yogurt, mustard, black pepper, peas, snow peas, olive oil, salt, black pepper, lemon zest, chives

Taken from www.epicurious.com/recipes/member/views/salmon-with-cucumber-yogurt-sauce-52876651 (may not work)