Beef Paprika With Rice

• 1 1/2 lb. boneless beef top loin steak, cut in strips
• 2 tsp. paprika
• 1 Tbsp. cornstarch
• 1 tsp. salt
• 1 medium red pepper, cut into strips
• 1/4 tsp. black pepper
• 1/2 c. chopped onions
• 1/2 c. beef broth
• 1/3 c. dry red wine
• 1 medium green pepper, cut into strips
• 3 c. hot cooked rice
• 2 Tbsp. vegetable oil

1. Sprinkle meat with paprika, salt and pepper.
2. In large skillet, cook beef and onions in oil over high heat for 3 to 5 minutes, stirring.
3. Remove meat; set aside.
4. Blend broth, wine and cornstarch.
5. Add to skillet.
6. Cook, stirring until clear and thickened.
7. Stir peppers and reserved meat into skillet.
8. Simmer for 5 minutes or until peppers are tender-crisp.
9. Serve over rice. Serves 6.

boneless beef top loin, paprika, cornstarch, salt, red pepper, black pepper, onions, beef broth, red wine, green pepper, hot cooked rice, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1078094 (may not work)