Creamy Cauliflower-Pea Soup

• 5 cups water
• 1 medium onion, chopped
• 1-2 stalks celery
• 2 scallions, chopped
• 1 medium cauliflower, chopped in 1-inch florets
• 1 tablespoon white miso, or 1 vegetable bouillon
• 2 cups fresh or frozen peas
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried basil
• 1/2 teaspoon dried sage
• 2 teaspoons butter (optional) or Molly McButter to sprinkle on at end
• 1/2 teaspoon salt-free seasoning (optional)

1. Bring the water to boil in a heavy pot. Add the onion, celery, scallions, cauliflower, salt, and miso. Return to boil. Simmer, covered, for 10 minutes. Now add the peas, parsley, basil, sage. Return to boil, cover, and cool slightly. Puree the soup in a blender until creamy. I usually do not put butter in this soup. I put a little Molly McButter in my bowl of soup or add more salt-free seasoning.
2. Return to the pot and reheat. Enjoy.

water, onion, stalks celery, scallions, cauliflower, white miso, peas, fresh parsley, basil, sage, butter, salt

Taken from www.epicurious.com/recipes/member/views/-creamy-cauliflower-pea-soup-50167891 (may not work)