Fresh Apple Bundt Cake

• 2 c. sugar
• 1/4 c. orange juice
• 1 c. vegetable oil
• 2-1/2 tsp. vanilla
• 4 eggs
• 3 c. flour
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1 c. nuts, optional
• 2 c. diced fresh apples
• 1 tsp. cinnamon
• 1 Tbsp. sugar

1. In mixing bowl, beat on high speed sugar, orange juice, oil, vanilla and eggs.
2. Sift flour, baking powder,
3. and salt; blending into orange juice mixture.
4. Fold in nuts.
5. In a separate bowl, combine apples, cinnamon and 1 tablespoon sugar.
6. Pour half of dough mixture into a greased bundt pan; add half of apple mixture. Layer remaining ingredients in same order; ending with dough mixture.
7. Bake at 350 degrees for 55 to 60 minutes. Remove from pan after 5 minutes.
8. Cool on rack and glaze with your favorite glaze.

sugar, orange juice, vegetable oil, vanilla, eggs, flour, baking powder, salt, nuts, fresh apples, cinnamon, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=62636 (may not work)