Orange Almond Salad

• 3 cups assorted salad greens
• 2 navel oranges, peeled and separated into sections
• 1/2 cup celery, thinly chopped
• 2 tablespoons green onions, chopped
• 1/4 cup cider vinegar
• 1/4 cup Splenda
• 2 teaspoons olive oil or canola oil
• 1/4 cup toasted, slivered almonds

1. Combine greens, orange sections, celery and green onions in a large bowl.
2. Combine vinegar, Splenda and oil in a small mixing bowl; stir until well-blended and drizzle over greens.
3. To serve, place greens on a serving plate and garnish with 1 tablespoon of almonds over each salad. Serve immediately.
4. Nutrition information per serving: 157 total calories, 53 calories from fat, 6 g fat, no cholesterol, 26 g carbohydrates, 31 mg sodium

assorted salad greens, oranges, celery, green onions, ubc, ubc, olive oil, ubc

Taken from www.epicurious.com/recipes/member/views/orange-almond-salad-1243595 (may not work)